The Cottage Bread And Breakfast – Cathlamet, WA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 849-9731 to check today's hours. Know the hours? Send them to us.

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380 Una Ave, Cathlamet, WA 98612

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Address380 Una Ave, Cathlamet, WA 98612

Phone(360) 849-9731

StyleArtisan bread bakery

CountyWahkiakum County

Time zonePacific Time

About The Cottage Bread And Breakfast

You will find The Cottage Bread And Breakfast at 380 Una Ave in Cathlamet, right in the middle of Cathlamet. You will also find it under bakery cafés in our directory.

We have not been able to confirm a full weekly schedule for The Cottage Bread And Breakfast yet, so calling ahead at (360) 849-9731 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.

Photos

All photos

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about The Cottage Bread And Breakfast

What are The Cottage Bread And Breakfast's hours?

We have not verified a weekly schedule for The Cottage Bread And Breakfast yet. Call (360) 849-9731 to confirm before visiting.

Where is The Cottage Bread And Breakfast located?

The Cottage Bread And Breakfast is at 380 Una Ave, Cathlamet, WA 98612. Tap the map on this page to open turn-by-turn directions.

What is the phone number for The Cottage Bread And Breakfast?

The listed phone number is (360) 849-9731.

What should I order at The Cottage Bread And Breakfast?

As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Fougasse, and Baguette. See the full menu page for more.